10oz.vegan chocolate chipsfor batter and sprinkling on top
Instructions
Preheat oven to 325℉.
In a mixing bowl, mix all the dry ingredients, like flour, cocoa powder, baking powder and soda, sugar, salt.
In a large measuring cup or a bowl, add the wet ingredients, such as the non dairy milk, oil and vanilla. To make a great muffin, all ingredients have to be seperated first.
Add half of the vegan chocolate chips to the dry batter and briefly mix.
Add the wet ingredients to the dry ingredients and mix ONLY 10 TIMES around with a spatula, or carefully with an electronic mixer! OVERMIXING turns the muffins into a cake.
Prepare a muffin pan, and either line or grease thoroughly the pans pockets, before placing the batter evenly into each.
Sprinkle the extra chocolate chips over the batter, and place in oven for about 25 minutes, or when a toothpick comes out clean.
Notes
Best to store at room temperature in a container or freeze.