The Best Thick & Fluffy Double Chocolate Chocolate Chip Pancakes Ever!
When debating The Best Thick & Fluffy Double Chocolate Chocolate Chip Pancakes Ever, look no further. These pancakes are both rich, thick, chocolatey, and moist. Eat alone, or with your favorite syrup.
Ingredients
Chocolate Chocolate Chip Pancakes
- 188 g AP flour
- 66 g granulated sugar
- 45 g unsweetened natural cocoa powder
- 50 g sour cream
- 1 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. salt
- ¾ cups milk
- ⅓ cups vegetable oil
- 1 egg
- 1 tbsp. vanilla
- 120 g mini chocolate chips extra for garnish
- butter for frying pancakes
Ganache (Optional)
- 6 oz. heavy cream
- 3.5 oz. chocolate chip any size
Instructions
- In a measuring cup, add the egg, vanilla, milk, oil and sour cream together.
- In a medium mixing bowl, add all dry ingredients together.
- Add the wet ingredients into the dry ingredients. Mix only until batter stops being streaky.
- Add mini chocolate chips.
- In a frying pan, heat to medium. Right before adding a hint of butter to the pan, lower the heat to medium-low. Butter pan lightly around the pan, then add the batter. Takes about 2-3 minutes on the first side.
- When sides of pancakes shows bubbles have popped on top, gently using your spatula, push spatula under pancake, and flip over swiftly to cook on the other side. Takes about 1 to 2 minutes. Makes 6 pancakes.
- To make the ganache, in a microwave or over a double boiler, add the two ingredients together. Melt slowly to keep gloss. Do not boil heavy cream. Mix well, until smoothed.
- Drizzle ganache over pancake's top or serve in a side bowl.
Nutrition
Serving: 1gCalories: 567kcalCarbohydrates: 60gProtein: 8gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 79mgSodium: 451mgPotassium: 197mgFiber: 3gSugar: 30gVitamin A: 602IUVitamin C: 1mgCalcium: 149mgIron: 3mg
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