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Sweet & Spicy Southern Cornbread

Yeah, yeah, yeah, SUGAR OH MY! This cornbread has sugar, but it also has spice! So everything is very nice!
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Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 10 people
Calories 243 kcal

Equipment

  • 8" cast iron

Ingredients
 
 

  • 170 g AP Flour
  • 140 g sugar
  • 80 g cornmeal
  • 1 egg
  • 250 ml milk any kind
  • 80 ml oil neutral, any kind
  • 17 g baking powder
  • 1 tsp. salt
  • ½ tsp. cayenne pepper
  • 1 tbsp. butter salted or unsalted

Instructions
 

  • Preheat oven to 400 F. Place greased cast iron or baking pan in oven.
  • Place the cornmeal, flour, salt, baking soda, sugar and cayenne pepper into a mixing bowl.
  • Add the egg, and mix.
  • Finally add the milk and oil. After mixing, pour into hot greased pan and cook until done.
  • Top hot cornbread with the butter.

Nutrition

Serving: 10peopleCalories: 243kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 19mgSodium: 391mgPotassium: 101mgFiber: 1gSugar: 16gVitamin A: 374IUVitamin C: 1mgCalcium: 137mgIron: 1mg
Keyword bread, cornbread, dessert, southern, spicy, sweet
Tried this recipe?Let us know how it was!