Really Red Velvet Brownies
Really Red Velvet Brownies are moist, with a hint of cocoa, and has that signature red velvet flavor that we all love.
Ingredients
Red Velvet Brownies
- 200 g granulated sugar
- 113 g unsalted butter room temp.
- 95 g AP Flour
- 2 eggs large
- 2 tsp. vanilla extract
- 1 tsp. unsweetened natural cocoa powder
- 1 tsp. apple cider vinegar white works
- ½ tsp. sea salt
- red food color
Cream Cheese Swirl (Optional)
- 50 g granulated sugar
- 8 oz. cream cheese soft
- 1 egg yolk large
- 1 tsp. clear vanilla extract
Instructions
Red Velvet Brownies
- Preheat oven to 325℉.
- In a mixing bowl, cream the butter and sugar for 2-3 minutes.
- Add the half off the flour, salt and cocoa powder, and mix.
- After, add the red food coloring, eggs, vanilla and vinegar. Mix in very well.
- Add the second half off the flour, and mix until all flour a lumps disappear.
- Grease pan with cooking spray or butter, and line a 9"x9" or 11"x7" pan with parchment paper.
- Pour the thick batter into lined pan. Spread evenly.
Cream Cheese Swirl
- In a small mixing bowl, add the very soft cream cheese and sugar, and mix until smoothed.
- Add the yolk and the vanilla and mix in.
- Scoop dollops over brownie batter. Using a knife or spoon, create a swirl design with the batter and cream cheese mix.
- Place in oven for about 35 minutes or until toothpick is clean. Cool, then place in refrigerator, covered, until chilled. Remove parchment and cut evenly.
Nutrition
Calories: 263kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 83mgSodium: 152mgPotassium: 56mgFiber: 0.4gSugar: 22gVitamin A: 550IUCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!