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–+ servings
Pumpkin Pie Cake

Pumpkin Pie Cake

Pumpkin Pie Cake is a delicious dessert that combines the flavors of pumpkin pie and cake into one moist, mouth-watering treat. Pumpkin Pie Cake is the perfect dessert to serve during the fall season, especially for Thanksgiving. It's easy to make and is sure to impress your guests!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 915 kcal

Ingredients
 
 

Cake

  • 300 g cake flour
  • 220 g light brown sugar
  • 4 tsp. baking powder
  • 100 g pumpkin puree high quality
  • 2 eggs large
  • 1 cup milk any kind
  • 1 stick unsalted butter room temp.
  • ¼ cup oil vegetable, canola, etc.
  • 1 tsp. vanilla extract
  • 1 pinch clove
  • ¼ tsp. nutmeg
  • ¼ tsp. all spice
  • ½ tsp. cinnamon
  • ½ tsp. salt

Pumpkin Buttercream

  • 1½ sticks unsalted butter room temp.
  • 6 oz. cream cheese soften
  • 53 g pumpkin puree
  • 8 cups powdered sugar more if needed
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract optional
  • ¼ tsp. salt

Instructions
 

Pumpkin Pie Cake

  • Preheat oven to 325℉.
  • In a mixing bowl, add the sugar, salt, pumpkin and butter. Mix very well.
  • After, add ⅓ of the cake flour with the baking powder, along with all of the seasonings.
  • Then add one egg. Repeat adding another ⅓ of the flour. Then the second egg, the the last ⅓ of flour. Mix well until combined.
  • Add milk, and mix. Lastly, add the oil, and mix again until well combined.
  • Prepare two 8-inch round cake pans, and pour batter evenly. Cook for 35 minutes, or until the toothpick comes out clean.

Pumpkin Frosting

  • Place the cream cheese, butter, salt and pumpkin puree into a mixing bowl. Mix very well until smoothed.
  • Slow the mixer, and add the vanilla and mix again.
  • Finally, mix in the sugar slowly. Speed up the mixer to a high speed, to whip for a few minutes to get a creamy texture. (If frosting is too soft, add more sugar.)
  • Frost the top of the first layer. Add the second cake over the frosting, and crumb coat before frosting fully.
  • Enjoy!

Nutrition

Serving: 10gCalories: 915kcalCarbohydrates: 144gProtein: 7gFat: 37gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 114mgSodium: 440mgPotassium: 176mgFiber: 1gSugar: 118gVitamin A: 3405IUVitamin C: 1mgCalcium: 206mgIron: 1mg
Keyword best dessert, dessert, homemade, pie, pumpkin, pumpkin spice, vanilla
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