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–+ servings
Parmesan & Honey Roasted Carrots

Parmesan & Honey Roasted Carrots

A great side dish to have for any season are these fabulous Parmesan & Honey Roasted Carrots. Packing on our favorite salty, but sweet mixed flavors, we create a delicious addition to your next meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American, Any
Servings 5 people
Calories 357 kcal

Ingredients
 
 

  • 2 lb. carrots
  • 6 tbsp. honey
  • 6 cloves garlic chopped
  • 4 tbsp. unsalted butter
  • 3 sprigs thyme
  • 2 tbsp. olive oil avocado oil, or any healthy oil
  • 1 cup parmesan cheese shredded, divided
  • ¾ tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. chili powder optional
  • 1½ tbsp. parsley optional

Instructions
 

  • On a cutting board, peel, then slice the carrots. Remove stem. Slice carrots into your preferred shape (sticks, coins etc.).
  • Preheat oven to 425℉.
  • In an oven-proof pan, add your butter and oil on medium heat. When the butter melts, add your garlic.
  • Cook your garlic for 1-2 minutes.
  • Add your honey and stir well, until combined.
  • Finally, add your carrots. Make sure all the carrots are combined into the honey-butter mix.
  • After, add your parsley, salt, black pepper, chili powder and thyme. Stir nicely, and let cook for 5 minutes on medium-low.
  • Turn off heat, remove thyme sprigs. Add half of your parmesan over the carrots. Gently stir, spread evenly, then add the second half over the top.
  • Place in oven, uncovered, for 15-25 minutes, or until tender.
  • Let cool, then serve.
  • Enjoy!

Nutrition

Calories: 357kcalCarbohydrates: 35gProtein: 10gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 39mgSodium: 754mgPotassium: 686mgFiber: 6gSugar: 23gVitamin A: 31463IUVitamin C: 19mgCalcium: 323mgIron: 1mg
Keyword carrots, side dish
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