Parmesan & Honey Roasted Carrots
A great side dish to have for any season are these fabulous Parmesan & Honey Roasted Carrots. Packing on our favorite salty, but sweet mixed flavors, we create a delicious addition to your next meal.
Ingredients
- 2 lb. carrots
- 6 tbsp. honey
- 6 cloves garlic chopped
- 4 tbsp. unsalted butter
- 3 sprigs thyme
- 2 tbsp. olive oil avocado oil, or any healthy oil
- 1 cup parmesan cheese shredded, divided
- ¾ tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. chili powder optional
- 1½ tbsp. parsley optional
Instructions
- On a cutting board, peel, then slice the carrots. Remove stem. Slice carrots into your preferred shape (sticks, coins etc.).
- Preheat oven to 425℉.
- In an oven-proof pan, add your butter and oil on medium heat. When the butter melts, add your garlic.
- Cook your garlic for 1-2 minutes.
- Add your honey and stir well, until combined.
- Finally, add your carrots. Make sure all the carrots are combined into the honey-butter mix.
- After, add your parsley, salt, black pepper, chili powder and thyme. Stir nicely, and let cook for 5 minutes on medium-low.
- Turn off heat, remove thyme sprigs. Add half of your parmesan over the carrots. Gently stir, spread evenly, then add the second half over the top.
- Place in oven, uncovered, for 15-25 minutes, or until tender.
- Let cool, then serve.
- Enjoy!