Gourmet Classic Chocolate Chip Cookies
As chocolate chip cookies goes, we do our best, and so can you too at-home, by trying our gourmet classic chocolate chip cookies. No other recipe is necessary.
Ingredients
- 220 g brown sugar
- 201 g granulated sugar
- 188 g AP Flour
- 188 g bread flour
- 1 stick butter cold, cubed
- 90 g shortening
- 2½ cups chocolate chips morsel, wafers or chopped
- 2 tsp. milk cold
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. sea salt extra to sprinkle on top
Instructions
- Cube the cold butter, to help it mix better.
- In a mixing bowl, place the butter, shortening and both granulate and brown sugar into a mixing bowl. Mix well until smoothed
- Add the baking soda, baking powder, and salt, and mix well again.
- After, add the vanilla extract, milk and both eggs. Mix until all has been incorporated.
- Finally, add the chocolate chips. This should be well incorporated throughout the dough.
- Scrape the sides of the bowl, and then with an ice cream scooper, scoop the dough into equal sizes, roll in your hand, and place 1-inch a part on a parchment lined baking sheet.
- You have two options after scooping the dough and rolling with your hands: 1) place in fridge for 20 minutes while oven preheats, or 2) place and cover in the freezer for a day then place in oven to bake.
- Preheat oven to 390℉. Bake for 12 minutes or when the edges of the cookie turn golden brown. Let cookies sit on tray for 5 minutes before removal. You may sprinkle extra salt while it sits on tray.
Notes
We freeze our cookies, not only for storage, but by baking the cookies when it's frozen, it allows it to cook while maintaining a solid cookie structure and prevent burning.
Make sure cookies are at least 1-inch a part, if frozen overnight, more if chilled for a few minutes or hours.
Nutrition
Calories: 193kcalCarbohydrates: 31gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.4gCholesterol: 10mgSodium: 63mgPotassium: 66mgFiber: 0.3gSugar: 21gVitamin A: 16IUCalcium: 29mgIron: 0.4mg
Tried this recipe?Let us know how it was!