Go Back
+ servings
Gluten Free Pancakes: Cassava Flour

Gluten Free Pancakes: Cassava Flour

Dietary restriction will never stop your breakfast feast with these Gluten Free Pancakes: Cassava Flour! Natural in ingredients and taste. You won't miss the regular kind.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American, Any
Servings 8 large pancakes
Calories 463 kcal

Equipment

  • 10" skillet
  • ladle

Ingredients
 
 

  • 375 g cassava flour
  • cups coconut milk oat, almond or rice milk works, room temp.
  • 4 eggs room temp.
  • 2 tbsp. baking powder
  • 2 tsp. vanilla extract
  • 20 g honey maple syrup or agave works, optional
  • ¾ tsp. sea salt
  • ¼ cup coconut oil melted, ghee or butter works
  • ½ tsp. cinnamon
  • 1 tsp. bourbon vanilla bean paste optional
  • ghee butter works
  • maple syrup for pouring

Instructions
 

  • In a large mixing bowl, add eggs, honey, vanilla extract and bean paste, cinnamon, salt and melted coconut oil. Mix well.
  • Add half of the coconut milk. Mix in.
  • Add the baking powder and half of the cassava flour. Mix in. It should be well blended.
  • Add the second half of coconut milk, mix well until batter is smoothed.
  • Now finally add the second half of the cassava flour. Mix until well incorporated. Set aside.
  • Place a frying pan on a medium-low heat stove. Add about 1 tablespoon of ghee or butter to the pan, spreading it evenly and heating it for a minute. Either pour the batter from a cup or scoop it with a ladle onto the heated frying pan, forming a circular shape. Fry one side for 3-5 minutes, then flip with a spatula, and fry other side for 2-3 minutes. When numerous bubbles form on a pancakes top
  • NOTE: Cooked gluten-free pancakes sometime presents lighter than normal gluten pancakes
  • Remove from heat, add another tablespoon of butter or ghee and repeat the last frying process.
  • Batter should make 8 large pancakes, or around 21 mini pancakes.
  • Enjoy!

Nutrition

Calories: 463kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 617mgPotassium: 262mgFiber: 1gSugar: 4gVitamin A: 120IUVitamin C: 3mgCalcium: 321mgIron: 7mg
Keyword america, breakfast, gluten free, pancakes, syrup
Tried this recipe?Let us know how it was!