Festive Festival
Jamaican Festive Festival is a delightful fried dumpling delicacy that is an essentially part of any Jamaican celebration, beloved by locals and tourists alike for its exquisite flavor and enjoyable texture.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine jamaican
Servings 6 festivals
Calories 213 kcal
Festival
- 250 g AP Flour
- 50 g granulated sugar
- 30 g cornmeal
- 1 tbsp. baking powder
- ½ tsp. sea salt
- ½ tsp. nutmeg
- ¼ cup milk cold, any type
- ¼ cup cold water
For Frying
- 6 cups canola oil vegetable oil also works
In a mixing bowl, add all your dry ingredients: flour, cornmeal, sugar, nutmeg, salt, baking powder. Mix everything well.
After, add your cold water and milk. Knead well. Try to knead into a smooth ball.
Cover dough and place in fridge or freezer while preparing the oil.
Heat up your oil in a skillet or fryer to medium heat. Festival doesn't require a lot of oil, just enough to dunk dumpling to cook through.
Remove dumpling from fridge or freeze, and with your hand, peel a batch of dough, and roll with your hands to form a log, about ¾ thick, or about 5" long.
Place dough in oil and continue until complete.
Fry until golden brown all around, than remove and place on cooling rack or napkin to drain and cool.
Enjoy!
Calories: 213kcalCarbohydrates: 45gProtein: 5gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 425mgPotassium: 78mgFiber: 2gSugar: 9gVitamin A: 17IUVitamin C: 0.01mgCalcium: 165mgIron: 2mg
Keyword dumpling, festival, fried food