Crumbly Coffee Cake
Crumb cake is a classic dessert that's perfect for any occasion. Whether you're hosting a party or just want a sweet treat for your morning breakfast, this easy crumbly coffee cake recipe is sure to satisfy your cravings. With just a few simple ingredients and some basic baking skills, you can whip up a delicious crumb cake in no time.
Ingredients
BATTER
- 200 g granulated sugar
- 113 g butter
- 25 g sour cream
- 1 egg room temp.
- ¾ cup milk
- 250 g AP Flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla
FILLING
- 31 g AP Flour
- 110 g brown sugar
- 1 tbsp cinnamon
- ½ tsp nutmeg
- 3 tbsp butter (melted)
TOPPING
- 110 g brown sugar
- 140 g AP Flour
- 5 tbsp butter (soft)
- 1 tbsp cinnamon
- ½ tsp nutmeg
- powdered sugar (sprinkled, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 8 inch square baking pan, and add parchment.
BATTER
- In a mixing bowl, mix together the butter, sugar and salt. After that comes together, add the egg and vanilla.
- Then, weigh the flour, and add baking powder to it.
- Add a third of the flour mix, to the mixing bowl, and then a third of the milk.
- Keep doing this process until all is added. After, add the sour cream.
- Set batter aside until filling is complete.
FILLING
- In a small bowl, melt butter.
- Afterward, add cinnamon, brown sugar, nutmeg and flour. Mix well.
- Spread ½ of the batter in the cake pan, then, scatter all the filling on top.
- Add the rest of the cake batter on top of filling, evenly.
TOPPING
- Mix the soft butter and all the dry ingredients, sans flour in medium bowl.
- When mixed in, slowly mix in the flour. You should get a dry, crumbly texture when complete.
- Spread the crumb toppings evenly over cake batter in the cake pan, evenly.
- Place cake pan in the oven for about 40 minutes, or until cake batter comes out clean.
- Cool for about 40 minutes to 1 hour.
- Sift a little powdered sugar over the top
- Enjoy!
Nutrition
Serving: 6people
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