Creamy Dreamy Vanilla Ice Cream
Vanilla ice cream is a timeless classic that is loved by many. And you'll really love this Cream Dreamy Vanilla Ice Cream Recipe. It is a rich and creamy dessert that is perfect on its own or as a complement to other desserts.
Ingredients
Vanilla Ice Cream
- 1½ cup heavy cream
- 1½ cup milk any
- 2 egg yolks
- 150 g granulated sugar
- 1 pinch sea salt
- 2 tsp. vanilla extract or paste, high quality
Toppings (No rules!)
- crushed oreos
- mini chocolate chips
- rainbow sprinkles
- chocolate sprinkles
- chocolate fudge syrup
- strawberry syrup
- caramel sauce
- mini marshmallows
Instructions
- Mix together the egg yolk, sugar and cornstarch.
- Heat the heavy cream to hot, but not boiling. Slowly whisk the hot heavy cream into the egg yolk mixture.
- Add salt. After mixed in, heat the entire mixture again for a short while to ensure the sugar dissolved and yolks are cooked. Once mixture looks to start boiling, remove from heat.
- Remove from heat. Sift mixture into clean bowl. Add the vanilla.
- The mixture will be hot, so set aside at room temperature, occasionally stirring the mixture.
- Once cooled, cover and place in refrigerator for at least 4 hours. Mixture needs to be very chilled before churned.
- After fully chilled, prepare your ice cream maker. Pour chilled mixture into ice cream maker for about 20 minutes, or until done. Eat immediately, or chill in a freezer-proof container.
- Now... TOPPINGS!!!!!
Notes
A standard ice cream machine works great with this recipe!
Before the ice cream is finished churning (about 5 minutes before) in the ice cream maker, add your favorite additions (i.e. chocolate chip, sprinkles, nuts, cookies, etc.) to the ice cream.