Classic Corn Tortilla with Options
Classic Corn Tortillas are a staple in Mexican cuisine and are enjoyed all over the world. They are versatile, easy to make, and can be filled with a variety of ingredients.
Ingredients
- 2 cups masa harina
- 1½ cups warm water
- ½ tsp. sea salt
- 1 tbsp. cilantro any herbs: parsley, thyme, etc., optional
- 1 cup boneless meat vegan alternative; shredded or chopped is best
Instructions
- In a large mixing bowl, combine the masa harina, salt, and herbs, if using.
- Slowly add warm water to the mixture, while continuously stirring, until dough forms together.
- Knead dough with your hands, until dough is smooth, and not sticky. Form a ball.
- Cover dough with plastic wrap for at least 30 minutes.
- After 30 minutes, divide the dough into small balls, and using a rolling pin, flatten the dough for each miniature ball.
- Heat on medium-high, a skillet or baking pan.
- Add flattened dough one by one to the skillet, heating for 30 second intervals on each side, until puffed and browned, slightly.
- Cover cooked taco to remain warm.
- Add your favorite meat to your dish, along with onions, avocado, cheese or any of your other favorite toppings.