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Brown Butter Blueberry Crumble Muffins

Brown Butter Blueberry Crumble Muffins

Brown Butter Blueberry Crumble Muffins are crumbly-sweet muffins that's quite irresistible! These delightful treats can be easily made by anyone in their own kitchen.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American, German
Servings 12 muffins
Calories 281 kcal

Ingredients
 
 

Crumble Topping

  • 75 g AP Flour
  • 37 g brown sugar
  • 2 tbsp. unsalted butter melted

Batter

  • 250 g AP Flour
  • 160 g brown sugar
  • 27 g granulated sugar
  • 1 stick unsalted butter melted, browned
  • ¼ tsp. sea salt
  • 1 tsp. vanilla extract
  • ½ cup milk
  • 2 eggs large
  • 175 g blueberry fresh or frozen
  • 20 g AP Flour for blueberries, see instructions

Instructions
 

Crumble Topping

  • Melt the butter. As it melts, add together the sugar and flour.
  • Pour the butter over the flour/sugar mixture, and mix until crumbly. Set aside until batter is ready.

Batter

  • Preheat oven to 375 ℉.
  • In a medium saucepan, melt the butter on medium heat until in reaches it's brown stage.
  • Lower the temperature to medium-low, and add both sugars. Mix well until the sugar liquefies. Add the milk and mix. Mix until well combined.
  • Add salt, vanilla and baking powder, and mix in.
  • Turn off heat.
  • Add a third of the 250g of flour. Mix well. Add one egg. Mix very well. Continue until everything is just combined. Don't overmix.
  • In a cup or bowl, add the blueberries and 20g of flour together. Sift until well combined and each blueberries has flour over it, don't smash.
  • Gently pour ⅔ of the blueberries in the muffin batter. Gently fold in, don't smash.
  • Scoop the batter into each muffin liner. This recipe works for 12 standard muffins sizes or 5-6 large muffin sizes.
  • Add the last ⅓ blueberries as toppings for each muffin evenly.
  • Sprinkle evenly, the crumble topping that was set aside on each muffin.
  • Place in oven for 20-25 minutes until it's golden brown. Remove and cool slightly.
  • Enjoy!

Nutrition

Calories: 281kcalCarbohydrates: 42gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 54mgSodium: 61mgPotassium: 91mgFiber: 1gSugar: 20gVitamin A: 361IUVitamin C: 1mgCalcium: 38mgIron: 2mg
Keyword blueberry, muffins
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