Best Homemade Pancakes Ever!
Are excited about breakfast? Here we'll share with you our pancake-making adventure. We decided to make the best homemade pancakes!
Ingredients
- 188 g AP flour
- 75 g granulated sugar
- 126 g sour cream room temp.
- 2 tbsp. oil canola, vegetable, coconut (liquid) works.
- 2 tsp. vanilla extract
- 1 tbsp. baking powder
- 1 egg
- ¾ cups milk
- ⅛ tsp. cinnamon optional
Instructions
- In a medium mixing bowl or measuring cup, add the flour, sugar, cinnamon and baking powder.
- Add the egg, vanilla, milk and sour cream, mixing after each addition added.
- Finally, add the oil. Mix in well, and set batter aside. If you want to ADD TOPPINGS OR ADDITIONS , add them now
- Heat skillet on medium. Add in small amount of butter, enough to grease the skillet thoroughly.
- Add slowly, the batter to your skillet , leaving enough movement room if making multiple pancakes at once. Sizing is based on your preferences. Cooking times and servings will have to alter.
- When top of batter's edge looks cooked (approx. 5 min), flip pancake to other side with a spatula. Cook for at least 3 minutes before flipping pancakes to check doneness.
- Repeat until batter is finished.
- Add your favorite fruit, some butter and grab go-to syrup and enjoy!
Nutrition
Calories: 424kcalCarbohydrates: 60gProtein: 9gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 65mgSodium: 436mgPotassium: 179mgFiber: 1gSugar: 22gVitamin A: 330IUVitamin C: 0.3mgCalcium: 320mgIron: 3mg
Tried this recipe?Let us know how it was!