Go Back
–+ servings
beef ribs

Beef Ribs (Oven Style)

Ah, beef ribs. The unsung heroes of the barbecue world. While pork ribs often steal the spotlight, beef ribs have a rich history and a unique flavor all their own. So, how do you cook beef ribs? Grab your apron and let's dig into the juicy details.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 6 hours 15 minutes
Total Time 7 hours
Course dinner, Main Course
Cuisine American
Servings 5 people
Calories 1211 kcal

Ingredients
 
 

  • 6 lbs. beef ribs
  • 1½ cup bbq sauce
  • 1½ tbsp. sea salt
  • 1½ tbsp black pepper
  • 1½ tbsp garlic powder
  • 1 tbsp onion powder
  • ¼ cup oil olive, canola, grapeseed, etc.
  • 1 tsp. cumin optional
  • ½ tsp. chili powder optional
  • ¼ tsp. turmeric optional

Instructions
 

  • Clean beef ribs, remove membrane at back of ribs and the excess fat. Pat dry with napkin or paper towel.
  • Add all the dry seasoning together, and add the oil. Mix together thoroughly.
  • Pour half of the seasoning mix on each side of the ribs, backside first.
  • Tightly cover the ribs with aluminum foil. Let sit to marinate in the refrigerator for at least an hour, preferably overnight.
  • Preheat oven to 290℉. Leave ribs at room temperature until oven reaches the desired temperature.
  • Place ribs, still tightly covered in the oven for at least an hour per pound. Keep oven closed for duration of cooking process.
  • After allotted time has been complete, prepare your sauce, and uncover ribs. For assurances of tenderness, gently lift one of the rib bones. The meat should move and tear somewhat. If not, cover and cook for another 30 minutes.
  • After, turn on your broiler. DO NOT LEAVE YOUR RIBS.
  • Brush your ribs with a decent amount of sauce evenly. Save sauce for a second coat (optional).
  • Broil (uncovered) for a few minutes, while the sauce chars-not burn. Remove from oven and add a second coat of sauce. Repeat last process.
  • Cover ribs and let sit for 10-15 minutes.
  • Enjoy!

Notes

If you want to speed up the cooking process, raise the temperature to 325F, and cook for 45 minutes per pound.

Nutrition

Calories: 1211kcalCarbohydrates: 40gProtein: 105gFat: 68gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gTrans Fat: 0.04gCholesterol: 321mgSodium: 2969mgPotassium: 2242mgFiber: 2gSugar: 29gVitamin A: 361IUVitamin C: 1mgCalcium: 99mgIron: 14mg
Keyword america, bbq, beef, ribs
Tried this recipe?Let us know how it was!