Hot Wings has become a staple in most causal dining restaurants, sporting events and parties. Originating in Buffalo, New York, this simple dish has overcome being a trash meat to a must in the average American’s next celebration. At least we wish it was so. We’ll discuss all things Buffalo Wings, then get down to the basics of how we’ll actually make the dish to enjoy when we want to.
History of Buffalo Wings
Buffalo wings, also known simply as “wings,” were first created in 1964 at the Anchor Bar in Buffalo, New York. The story goes that Teressa Bellissimo, co-owner of the bar, cooked leftover chicken wings in hot sauce as a late-night snack for her son and his friends. The wings were an instant hit and soon became a regular menu item at the bar. From there, the popularity of Buffalo wings spread like wildfire, and they are now a beloved dish enjoyed by people all over the world.
‘Wings’ Popularity
The popularity of Buffalo wings can be attributed to a few key factors. Firstly, their deliciously spicy flavor appeals to a wide range of taste preferences. The combination of crispy, tender chicken wings drenched in tangy hot sauce is simply irresistible. Secondly, the casual and communal nature of eating wings makes them a perfect choice for social gatherings and events. Whether you’re watching the big game with friends or enjoying a night out at a local bar, wings are always a crowd-pleaser. Lastly, the versatility of Buffalo wings has contributed to their widespread appeal. They can be enjoyed as a snack, appetizer, or even a main course, and there are endless variations to suit different preferences. Buffalo Wings have inspired many new variations of wings, some hot, others not. But the Buffalo Wing will always be the classic go-to variation.
Variations
While the classic Buffalo wing recipe calls for deep-fried (twice for us!) chicken wings tossed in a mixture of hot sauce and butter, there are countless variations that have gained popularity in recent years. One popular variation is the use of different types of hot sauce to create unique flavor profiles. From tangy barbecue to fiery habanero, to spicy lemon pepper, the possibilities are endless when it comes to customizing the heat level and taste of your wings.
Another popular variation is the introduction of different cooking methods. While deep-frying is traditional, many people now opt to bake or grill their wings for a healthier alternative. These methods can result in equally delicious wings with a fraction of the fat and calories.
In addition to variations in flavor and cooking method, there has been a surge in creative wing toppings and accompaniments. From blue cheese dressing and celery sticks to innovative dips and garnishes, the world of Buffalo wings has expanded far beyond its humble beginnings.
Increasing Popularity
As the popularity of Buffalo wings continues to soar, new trends and innovations in wing culture are constantly emerging. One notable trend is the rise of plant-based wings made from ingredients like cauliflower, tofu, or seitan. These vegetarian and vegan-friendly options provide a delicious alternative for those looking to enjoy the flavor of Buffalo wings without the meat.
Another trend that has gained traction is the fusion of international flavors with the classic Buffalo wing concept. Restaurants and food trucks around the world are experimenting with global spices and seasonings to create unique wing dishes that reflect diverse culinary traditions. From Korean-inspired gochujang wings to Mexican-influenced chipotle-lime wings to Ethiopian Berbere wings, these global fusion creations are adding an exciting twist to the traditional Buffalo wing experience.
In addition to new flavor combinations, there has been a growing emphasis on sustainability and ethical sourcing within the wing industry. Many restaurants and food suppliers are now prioritizing locally sourced, organic chicken wings that are raised in humane conditions. This commitment to quality and ethical practices has resonated with consumers who are increasingly conscious of the environmental and ethical impact of their food choices.
Now, Let’s Get To Our Wings
First things first, we need some great wings and a fabulous hot sauce. Our go-to buffalo sauce is of-course Frank’s Red Hot Sauce. Not only does it taste amazing, it’s readily available.
Now that we have our major ingredients together, let’s get to the nitty-gritty, and yes, like we mentioned, you’ll be frying the wings twice. But first, dry your wings thoroughly before seasoning. This ensure a very crispy wing for your hot sauce.
Hot Hot Hot Buffalo Wings
Ingredients
Wings
- 1½ lbs chicken wings
- 20 tbsp cornstarch
- 1 tbsp sea salt
- 1 tbsp black pepper
- ½ tsp. garlic powder
- 8 cups oil canola, vegetable, etc.
Buffalo Sauce
- 3 tbsp unsalted butter
- 1¼ cup hot sauce any kind, Frank's Red Hot Sauce, etc.
- 1 tsp. chili flakes optional
- ¼ tsp. chili pepper or cayenne pepper
- ¼ tsp. black pepper
Ranch Dip
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tbsp fresh chives chopped
- 1 tbsp fresh parsley chopped
- 2 clove garlic minced
- 1 tbsp onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried dill optional
Instructions
Wings
- Clean your wings, and dry with a napkin thoroughly.
- After dried, add the salt, pepper and garlic powder, and let sit for at least an hour.
- While waiting, make your Ranch Dip. (see below)
- Prepare the cooking oil for frying on medium heat. Oil should reach 325℉.
- While the oil is heating up, add the cornstarch to the wings.
- Place the wings into the hot oil and fry to about 8-10 minutes. (While waiting, prepare you buffalo sauce.) Remove an continue until all batches have been fried once.
- Next step, frying again or double frying. We do this to ensure optimal crispiness. Place your wings in the hot again, for 3-4 minutes. Remove from oil and let dry on a cooling rack or on a napkin for a few minutes before placing in final large bowl to pour the buffalo sauce over.
Buffalo Sauce
- While you wait for the frying to be complete, heat on medium low your butter in a small saucepan.
- Once melted, add the hot sauce of your choosing. Slowly mix together to incorporate the ingredients, then add the chili flakes, chili powder and black pepper.
- Mix occasionally to avoid burning. And let sit on low heat until your ready to pour, you want this very warm or hot before pouring over wings.
- After your wings have been double fried, place in bowl, and pour sauce over. Mix very well. Let sit for 5 minutes.
Ranch Dip
- In a bowl, mix together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the chives, parsley, garlic, onion powder, salt, pepper, and dill. Stir well to combine.
- Adjust seasoning to taste by adding more salt or pepper if needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with your delicious buffalo wings.
Nutrition
Buffalo Wings Are Here To Stay
Buffalo wings have come a long way since their humble beginnings at the Anchor Bar in Buffalo. From their rise to popularity as a bar snack to their status as a beloved American comfort food, Buffalo wings have secured their place in culinary history. With their irresistible flavor, versatility, and endless potential for innovation, it’s no wonder that these spicy little morsels continue to capture the hearts and taste buds of people around the world. Whether you prefer them traditional or with a modern twist, there’s no denying that Buffalo wings are here to stay. So, next time you’re craving a spicy, savory treat, why not whip up a batch of wings and savor every finger-licking bite?
