Sometimes you just want the basics .
Quick bread loaves are a beloved staple in the world of baking. With their simplicity and versatility, these delectable treats have earned a special place in the hearts of home bakers and foodies alike. Whether you’re a seasoned baker or a novice in the kitchen, quick bread loaves offer a delightful and convenient way to indulge in homemade goodness. We’ll explore the art of quick bread loaf baking, from its rich history to essential tips for creating the perfect loaf. But first, let’s quickly get to the recipe.
Quick Bread Loaf
Ingredients
- 313 g AP flour
- 1 tbsp. active yeast
- 1 tbsp. granulated sugar
- 1 tsp. salt
- 1 cup water warm, 110℉ – 115℉
- 2 tbsp oil olive, vegetable, etc.
Instructions
- In a measuring cup, add the warm water. (If you do not have a thermometer, the best way to gauge the best water temperature is to stick your finger into the water. It should feel warm enough to shower in. If you cannot comfortably keep your finger in it for long, it's too hot.)
- Add the yeast and sugar. Let sit for 5 minutes .to proof
- In a large mixing bowl, add the flour and salt. Mix briefly.
- Now add to water mixture to the dry ingredients, and knead until well combined, and not sticky. Shape dough into a ball. Grease mixing bowl with the olive oil and set aside, covered for 20 minutes in a warm room.
- Uncover, punch the dough, briefly knead again to reshape the dough into a ball.
- Place in a lightly floured large Dutch pot or large baking sheet. Lightly cover dough with a pot cover or napkin.
- Preheat oven to 375℉.
- Let rise for 30 minutes.
- Uncover dough. Score gently criss cross with a knife or razor, for a pretty finish.
- Bake for 40 minutes, or until it is golden brown on top and sounds hollow when tapped on the bottom.
- Let cool slightly, slice and enjoy.
Notes
Nutrition
A Brief History of Quick Bread Loaf
The origins of quick bread dates back centuries when natural fermentation was used as a leavening agent. Unlike other quick breads such as scones or biscuits, which relies on chemical leaveners such as baking powder or baking soda, yeast-based bread requires a longer proofing and kneading processes, but results in a distinctively rich flavor profile and chewy texture. Many other breads require many steps and tools to make the perfect bread. Let’s shorten the time.
Yeast Bread Loaf
One of the most enticing attributes of yeast-based bread loaves is their adaptability. From traditional favorites like whole wheat and sourdough to innovative combinations such as herb-infused or cheese-filled variations, there are endless possibilities. These loaves can be savored at any time – be it as a hearty breakfast staple, an accompaniment to savory meals, or paired with soups during lunchtime; they complement various dining occasions with ease.
If you’re interested in a Fall/Winter soup that matches beautifully with your bread, try our Delicious Butternut Squash and Roasted Carrot Soup
Perfecting Quick Bread Loaf
- Thoughtful ingredient selection: Choose high-quality flour and fresh ingredients like herbs or cheeses to enrich your loaf’s depth of flavor for unique flavored-bread.
- Knead gently: Carefully work the dough without overmixing; this ensures proper gluten development without turning it tough. Less flour, the better.
- Loaf shaping: Properly shape your dough before proofing, to ensure uniform rise, while maintaining an appetizing appearance.
- Use a razor, or sharp knife to score bread’s-top, which gives the gasses some room, while displaying a pretty final finish.
- Accurate doneness check: Tap underside for hollow sound or use instant-read thermometer – 190°F (88°C) marks readiness!
Embrace Homemade
Baking a yeasted loaf isn’t just about creating something delicious; it’s also about embracing joy through hands-a baking experience! The process involves blending simple ingredients together while watching them transform into golden-brown perfection inside your oven – filling your kitchen with delightful aroma is truly satisfying not just for you but also those who will savor your creation. We love homemade, and you’ll find your own homemade bread trumps any store-bought bread at least 9/10 times.
Now is the time to dive in, prepare that dough, and create your own masterpiece worth sharing because nothing compares to the satisfaction of completing something creative and delicious, and the joy experienced when loved ones indulge in it!
If you’d like to really kick your quick bread up a notch, why not a your favorite fresh herbs to the dough?
