Sinfully Delicious Vegan Double Chocolate Muffins: Guilt-Free Plant-Based Indulgence
In recent years, the popularity of plant-based diets has soared, with more and more individuals embracing the power of plants for their health and the environment. As a result, vegan baking has become a creative and exciting endeavor, pushing the boundaries of what is possible without animal products. Among the many delightful creations that have emerged from this movement, vegan double chocolate muffins stand out as a true indulgence. These moist, rich, and chocolatey treats are a testament to the fact that plant-based desserts can be just as satisfying and delicious as their traditional counterparts.
Plant Power
One of the key aspects of vegan double chocolate muffins is their reliance on plant-based ingredients. By substituting dairy products such as milk and butter with plant-based alternatives like coconut milk and oil, these muffins offer a cruelty-free and cholesterol-free alternative that is kind to both animals and our bodies.
Greatness of This Recipe
Beyond the taste and texture, the greatest aspect of this recipe is the limited amount of ingredients needed to make and enjoy. Who needs applesauce or flaxseed?! Theses vegan chocolate muffins are made with common baking ingredients mostly found at your local supermarket. Okay, okay, the vegan chocolate chip isn’t that easy to find, nor inexpensive, but it’s quite tasty, and VEGAN!
Taste
When it comes to chocolate flavor, vegan double chocolate muffins do not disappoint. The combination of cocoa powder and dairy-free chocolate chips creates a deep, intense chocolate taste that satisfies even the most discerning chocoholics. Each bite is a heavenly experience, with the chocolate melting in your mouth and leaving you craving for more.
Texture
Texture plays a crucial role in the overall enjoyment of muffins, and vegan double chocolate muffins excel in this aspect. The use of oil, a non-dairy fat, allows this muffin to remain moist for days on end. Muffins can be great, but also dry. This vegan double chocolate recipe allows the muffin texture, but with a consistent moistness.
Vegan Double Chocolate Muffins
Ingredients
- 218 g AP flour
- 44 g cocoa powder unsweetened
- 150 g granulated sugar vegan friendly
- 1 cup non-dairy milk coconut, rice, oat, etc.
- 1 tsp. baking powder
- ½ tsp. baking soda
- â…“ cup oil any neutral oil
- 1 tsp. vanilla extract
- ¼ tsp. sea salt
- 10 oz. vegan chocolate chips for batter and sprinkling on top
Instructions
- Preheat oven to 325℉.
- In a mixing bowl, mix all the dry ingredients, like flour, cocoa powder, baking powder and soda, sugar, salt.
- In a large measuring cup or a bowl, add the wet ingredients, such as the non dairy milk, oil and vanilla. To make a great muffin, all ingredients have to be seperated first.
- Add half of the vegan chocolate chips to the dry batter and briefly mix.
- Add the wet ingredients to the dry ingredients and mix ONLY 10 TIMES around with a spatula, or carefully with an electronic mixer! OVERMIXING turns the muffins into a cake.
- Prepare a muffin pan, and either line or grease thoroughly the pans pockets, before placing the batter evenly into each.
- Sprinkle the extra chocolate chips over the batter, and place in oven for about 25 minutes, or when a toothpick comes out clean.
Notes
Nutrition
Benefits and Avoidances
Aside from their irresistible taste, vegan double chocolate muffins offer numerous health benefits. By eliminating dairy and eggs from the recipe, these muffins become suitable for individuals with lactose intolerance or egg allergies. Moreover, plant-based ingredients are generally lower in saturated fat and cholesterol, making these muffins a heart-healthy choice. The presence of antioxidants in cocoa powder also adds to their nutritional value, potentially offering some protective benefits for cardiovascular health.
What We Know
Vegan double chocolate muffins are a testament to the versatility and deliciousness of plant-based baking. These indulgent treats showcase how creative substitutions and thoughtful ingredient choices can result in mouthwatering desserts that are both cruelty-free and satisfying. Whether you follow a vegan lifestyle or simply appreciate a good muffin, these chocolatey delights are sure to please your taste buds. So go ahead, embrace the power of plants and treat yourself to a batch of vegan double chocolate muffins – you won’t be disappointed!
