Corn tortillas are a staple in Mexican cuisine and are enjoyed all over the world. They are versatile, easy to make, and can be filled with a variety of ingredients. We’ll share with you our favorite corn tortilla recipe that includes the option to add herbs and a meat combination.
History
The history of corn tortillas dates back thousands of years to ancient Mesoamerican civilizations such as the Aztecs and Mayans. Corn, or maize, was a staple crop in these cultures, and tortillas were an integral part of their diet. The process of making tortillas involved nixtamalization, which is the soaking and cooking of dried corn kernels in an alkaline solution to enhance their nutritional value and make them more easily digestible. This ancient technique is still used today in the production of masa harina.
Versatile in Use
One of the reasons corn tortillas are so beloved is their versatility. They can be used in a wide variety of dishes, from simple street food to elaborate gourmet creations. Here are just a few examples of how corn tortillas can be enjoyed:
- Tacos: Perhaps the most iconic use of corn tortillas, tacos are a beloved street food in Mexico and around the world. Whether filled with grilled meats, vegetables, or seafood, tacos offer endless possibilities for flavor combinations.
- Enchiladas: Rolled or folded corn tortillas filled with meat, cheese, or beans and topped with a flavorful sauce, enchiladas are a comforting and satisfying dish that can be customized to suit individual tastes.
- Tostadas: Crispy fried corn tortillas topped with refried beans, shredded meat, lettuce, cheese, and salsa, tostadas are a crunchy and flavorful treat that can be enjoyed as a snack or a light meal.
- Chilaquiles: This traditional Mexican breakfast dish features fried corn tortilla chips smothered in a tangy tomato sauce and topped with cheese, sour cream, and sometimes eggs. It’s the perfect way to start your day!
- Quesadillas: These cheesy delights can be filled with an array of ingredients, from simple cheese to more elaborate combinations like spinach and mushroom or chicken and avocado.
Corn Tortillas can also be torn into strips and added to soups or stews for added texture and flavor. The possibilities are truly endless when it comes to incorporating corn tortillas into your culinary repertoire.
Classic Corn Tortilla with Options
Ingredients
- 2 cups masa harina
- 1½ cups warm water
- ½ tsp. sea salt
- 1 tbsp. cilantro any herbs: parsley, thyme, etc., optional
- 1 cup boneless meat vegan alternative; shredded or chopped is best
Instructions
- In a large mixing bowl, combine the masa harina, salt, and herbs, if using.
- Slowly add warm water to the mixture, while continuously stirring, until dough forms together.
- Knead dough with your hands, until dough is smooth, and not sticky. Form a ball.
- Cover dough with plastic wrap for at least 30 minutes.
- After 30 minutes, divide the dough into small balls, and using a rolling pin, flatten the dough for each miniature ball.
- Heat on medium-high, a skillet or baking pan.
- Add flattened dough one by one to the skillet, heating for 30 second intervals on each side, until puffed and browned, slightly.
- Cover cooked taco to remain warm.
- Add your favorite meat to your dish, along with onions, avocado, cheese or any of your other favorite toppings.
Nutrition
Additions (Out & In)
There are several herbs that can add a delicious flavor to corn tortillas. Some popular options include:
- Cilantro: This herb has a bright, citrusy flavor that pairs well with the earthiness of corn tortillas.
- Epazote: This herb has a unique flavor that’s often described as being similar to licorice or anise. It’s commonly used in Mexican cooking and can add a distinctive taste to corn tortillas.
- Oregano: This herb has a slightly bitter, pungent flavor that can add depth to corn tortillas.
- Thyme: This herb has a subtle, earthy flavor that can complement the sweetness of tortillas.
- Sage: This herb has a slightly sweet, savory flavor that can add complexity.
Try experimenting with different herbs to find the combination that you like best!
For the meat combination, you can use any cooked meat of your choice such as shredded chicken, beef, or pork. Simply heat up the meat in a skillet with some chopped onions and season with salt and pepper.
To assemble the tortillas, place some of the meat mixture onto each tortilla and fold it in half. You can also add some shredded cheese, lettuce, tomatoes, or your favorite toppings.
Classic Corn Tortillas
Are easy to make and can be customized to your liking by adding herbs and a meat combination. It’s perfect for a quick and delicious meal that everyone will love. Give it a try and let us know what you think!
For keeping with the corn and Mexican feel, we also have our Simple Street Corn Recipe: https://whippedit.com/2022/02/24/simple-street-corn/
