Vanilla ice cream, the beloved frozen dessert enjoyed by people of all ages, works alongside a wide range of flavors to satisfy our taste buds. Even among the multitude of choices to accompany it, vanilla ice cream stands as a classic and timeless favorite. Its smooth, dreamy and creamy texture, combined with the delicate sweetness of vanilla, has captured the hearts and palates of ice cream enthusiasts for generations. Before we get to this amazing recipe, we will take a delightful journey through the history and allure of vanilla ice cream. What can we say, we love history!
Introducing Creamy Dreamy Vanilla Ice Cream, the perfect recipe for a deliciously smooth and velvety treat. With its rich and creamy texture, this homemade vanilla ice cream is sure to satisfy your sweet cravings. Indulge in the pure essence of vanilla with every spoonful. Make your dessert dreams come true with Creamy Dreamy Vanilla Ice Cream.
The origins of vanilla ice cream can surprisingly be traced back to ancient civilizations. The Aztecs and Mayans of Mesoamerica were known to combine crushed ice with fruit juices to create refreshing treats. WOW! However, it was not until the 16th century that vanilla, the key ingredient in vanilla ice cream, was introduced to Europe.
Vanilla was first brought to Europe by Spanish conquistadors who discovered it during their expeditions in the New World. The then exotic aroma and unique flavor of vanilla quickly captivated the European palate. However, it took some time before vanilla was incorporated into ice cream.
The credit for creating the first true vanilla ice cream goes to the French. (Of course the French.) It was in the 17th century that French chefs began experimenting with various flavors, including vanilla. They discovered that by infusing vanilla beans into the cream used to make ice cream, they could create a delightful and aromatic frozen dessert.
While traditional vanilla ice cream remains a timeless classic, modern innovations have expanded its possibilities. Today, you can find variations such as French vanilla, which includes egg yolks for added richness, or Madagascar vanilla (paste), known for its intense and aromatic flavor profile.
Whether enjoyed on its own or as part of a delectable dessert creation, vanilla ice cream remains an evergreen favorite that transcends time and trends. So next time you indulge in a scoop of velvety goodness, remember the rich history and delightful journey that brought you this timeless treat.
And scene!
Now get your cones and sprinkles ready and on to the recipe:
Creamy Dreamy Vanilla Ice Cream
Ingredients
Vanilla Ice Cream
- 1½ cup heavy cream
- 1½ cup milk any
- 2 egg yolks
- 150 g granulated sugar
- 1 pinch sea salt
- 2 tsp. vanilla extract or paste, high quality
Toppings (No rules!)
- crushed oreos
- mini chocolate chips
- rainbow sprinkles
- chocolate sprinkles
- chocolate fudge syrup
- strawberry syrup
- caramel sauce
- mini marshmallows
Instructions
- Mix together the egg yolk, sugar and cornstarch.
-  Heat the heavy cream to hot, but not boiling. Slowly whisk the hot heavy cream into the egg yolk mixture.
- Add salt. After mixed in, heat the entire mixture again for a short while to ensure the sugar dissolved and yolks are cooked. Once mixture looks to start boiling, remove from heat.
- Remove from heat. Sift mixture into clean bowl. Add the vanilla.
- The mixture will be hot, so set aside at room temperature, occasionally stirring the mixture.
- Once cooled, cover and place in refrigerator for at least 4 hours. Mixture needs to be very chilled before churned.
- After fully chilled, prepare your ice cream maker. Pour chilled mixture into ice cream maker for about 20 minutes, or until done. Eat immediately, or chill in a freezer-proof container.
- Now… TOPPINGS!!!!!
Notes
Nutrition
Our Top 5 Ice Cream Toppings:
- Caramel: A classic topping for vanilla ice cream, caramel adds a rich, buttery flavor and a delicious crunchy texture.
- Chocolate: Who doesn’t love chocolate and ice cream together? Chocolate syrup or chocolate chips are both great toppings for vanilla ice cream, adding a decadent flavor and a fun textural contrast.
- Fruit: Fresh fruit is a healthy and delicious topping for vanilla ice cream. Some popular options include sliced bananas, strawberries, raspberries, and blueberries.
- Nuts: A variety of nuts can make a great topping for vanilla ice cream, such as chopped almonds, walnuts, or pecans. They add a crunchy texture and a unique flavor profile.
- Sauces: There are many delicious sauces that can be used as toppings for ice cream, such as caramel, chocolate, or fruit-flavored sauces. They add a rich, smooth flavor and a fun variety of textures.
Now eat, eat, EAT!
Don’t forget that ice cream always goes with cake!
Since it’s fall, try our other recipe, Perfect Pumpkin Pie Cake, with your next patch of ice cream: https://whippedit.com/2023/10/30/perfect-pumpkin-pie-cake/
