Sometimes, a side dish needs to spruce up from the standard. Baked potatoes, green beans and boiled vegetables are some of the standard sides we usually consume, until now. Parmesan & Honey Roasted Carrots adds the nutritionist element of our favorite veggies, while adding new, exciting and unique natural flavor to our next side dish.
A great side dish to have for any season are these fabulous Parmesan & Honey Roasted Carrots. Packing on our favorite salty, but sweet mixed flavors, we create a delicious addition to your next meal.
Nutritional Facts
Carrots are not only delicious but also incredibly nutritious. They are an excellent source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Beta-carotene, in particular, is converted into vitamin A in the body, which is essential for good vision, a healthy immune system, and cell growth. Additionally, the fiber in carrots can aid in digestion and promote gut health.
Honey Magic
Honey is a natural sweetener that not only adds a delightful taste to dishes but also offers several health benefits. It contains antioxidants, enzymes, and minerals such as iron, zinc, potassium, calcium, phosphorus, magnesium, and selenium. Honey has been used for centuries as a natural remedy for various ailments and is known for its antibacterial and anti-inflammatory properties. Honey also has an unending shelf life when stored correctly, but we always use it.
Preparing Our Side Dish
This recipe will call for multiple steps, both over a stove, and finally in the oven. This way, we can add a maximum amount of cooking, add a nice charr to our meal, and cook completely through. Don’t worry, this dish cooks surprisingly fast, without too much effort.
Roasting
Roasting carrots brings out their natural sweetness and enhances their flavor. The high heat caramelizes the natural sugars in the carrots, resulting in a deliciously sweet and tender dish. This cooking method is not only simple but also allows for easy customization with different seasonings and toppings.
Quick Guide Before Proceeding
To make Parmesan & Honey Roasted Carrots, start by preheating your oven to 425°F. Make sure you ash and peel the carrots, then cut them into uniform sticks or coin-shaped for even cooking. The thinner the carrot, the quicker it cooks. Toss the carrots with butter, olive oil, honey, salt, and pepper, and any other seasoning added, then spread them out on a baking sheet. Sprinkle grated Parmesan cheese on top. Roast in the oven for 15-25 minutes or until the carrots are tender and caramelized.
Pans
Your best bet in creating the best Parmesan & Honey Roasted Carrots, with little interruption is to cook the carrots in the pan you’re going to be placing in the oven. So a oven-proof pan is optimal. A cast iron springs out the best out of any dish, and surely with this one.
Parmesan & Honey Roasted Carrots
Ingredients
- 2 lb. carrots
- 6 tbsp. honey
- 6 cloves garlic chopped
- 4 tbsp. unsalted butter
- 3 sprigs thyme
- 2 tbsp. olive oil avocado oil, or any healthy oil
- 1 cup parmesan cheese shredded, divided
- ¾ tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. chili powder optional
- 1½ tbsp. parsley optional
Instructions
- On a cutting board, peel, then slice the carrots. Remove stem. Slice carrots into your preferred shape (sticks, coins etc.).
- Preheat oven to 425℉.
- In an oven-proof pan, add your butter and oil on medium heat. When the butter melts, add your garlic.
- Cook your garlic for 1-2 minutes.
- Add your honey and stir well, until combined.
- Finally, add your carrots. Make sure all the carrots are combined into the honey-butter mix.
- After, add your parsley, salt, black pepper, chili powder and thyme. Stir nicely, and let cook for 5 minutes on medium-low.
- Turn off heat, remove thyme sprigs. Add half of your parmesan over the carrots. Gently stir, spread evenly, then add the second half over the top.
- Place in oven, uncovered, for 15-25 minutes, or until tender.
- Let cool, then serve.
- Enjoy!
Nutrition
Lover of Parmesan
Who doesn’t love parmesan?! It’s an added bonus to your meals. For us, parmesan cheese is a staple in many kitchens and for good reason. Its rich, nutty flavor adds depth to a wide variety of dishes. Not only does it taste delicious, but it also provides a good amount of calcium and phosphorus, essential for maintaining strong bones and teeth. Parmesan cheese is a versatile ingredient that can be used in salads, pasta, soups, and of course, roasted vegetables.
Parmesan & Honey Roasted Carrots are a delightful twist on a classic side dish. By combining the natural sweetness of carrots with the savory richness of Parmesan cheese and the floral sweetness of honey, you create a dish that is both nutritious and delicious. Whether you’re looking for a simple weeknight side or an impressive addition to a holiday feast, these roasted carrots are sure to be a hit.
So why not add some excitement to your next meal with these irresistible Parmesan & Honey Roasted Carrots? Your taste buds will thank you!
If you want a fabulous protein to accompany Parmesan & Honey Roasted Carrots, why not add our Juicy, Moist And Tender Roasted Whole Chicken. It’s a recipe, that’s almost bulletproof to mistakes.
