When faced with the decision of what to eat for breakfast, the variety of choices available can be overwhelming. Therefore, opting for a straightforward yet tasty option is often the best choice. However, simplicity doesn’t mean sacrificing flavor. So, why not prepare a delectable bakery-style muffin, such as the Brown Butter Blueberry Crumble Muffins? Brown Butter Blueberry Crumble Muffins are crumbly-sweet muffins that’s quite irresistible! These delightful treats can be easily made by anyone in their own kitchen. Do you still find the need to visit a bakery for muffins?
Why Blueberry Muffins Are a Popular Breakfast Choice
Blueberry muffins have always been a favored breakfast option, and for good reason. The burst of juicy blueberries nestled within a soft, buttery crumb is a delightful way to start the day. Not only are they delicious, but blueberry muffins also offer a hint of nostalgia for many people, bringing to mind memories of homemade baked goods and cozy mornings. The blend of sweet and tart flavors in each bite is truly irresistible, making blueberry muffins a timeless classic.
The Versatility of Blueberry Muffins
One of the wonderful aspects of blueberry muffins is their adaptability. Whether enjoyed as a quick on-the-go breakfast or as part of a leisurely brunch, blueberry muffins always hit the spot. They pair perfectly with a hot cup of coffee or a refreshing glass of milk, making them suitable for any time of day. Additionally, blueberry muffins can be personalized to suit individual preferences – add a sprinkle of cinnamon for warmth, or a dollop of lemon zest for brightness, or a handful of nuts or oats for extra crunch. The possibilities are endless, allowing for a customized twist on a beloved classic.
A Healthier Breakfast Option
While blueberry crumble muffins may seem indulgent, they can also be a relatively healthy breakfast option. Blueberries are loaded with antioxidants and nutrients, making them a smart choice for a nutritious start to the day. Blueberry muffins can provide a satisfying breakfast that keeps you fueled and focused. By using less sugar and incorporating healthier substitutes, such as coconut oil or almond flour, it’s easy to create a guilt-free version of this beloved treat. This recipe, while perfect, can also be used to recreate into better, healthier options.
Baking Bakery-Style Blueberry Muffins at Home
There’s something special about baking blueberry crumble muffins in the comfort of your own kitchen. The aroma of warm, buttery goodness that fills the air as they bake is enough to make anyone’s mouth water. Plus, the satisfaction of pulling a tray of golden-brown muffins out of the oven is unmatched. With just a few simple ingredients and easy-to-follow instructions, anyone can recreate the magic of bakery-style blueberry muffins at home. Whether you’re an experienced baker or just starting out, the process of mixing, folding, and baking is both rewarding and enjoyable. One aspect different from normal baking practices with this recipe is that you’ll need a saucepan, and not a mixing bowl for this recipe.
FAQs for the Perfect Blueberry Crumble Muffins
To ensure your homemade blueberry crumble muffins turn out just right, here are a few tips to keep in mind:
- Use fresh or frozen blueberries: Fresh blueberries are ideal when in season, but frozen blueberries work just as well when fresh ones aren’t available. Plus, they won’t bleed as much into the batter.
- Incorporate brown butter: The nutty richness of brown butter adds depth of flavor to the muffins and elevates them to gourmet status. Don’t skip this!
- Don’t overmix the batter: We’re making a muffin, not a cupcake. Gently fold the wet and dry ingredients together until just combined to avoid overworking the batter, which can result in tough muffins.
- Add a generous crumble topping: The golden, buttery crumble not only adds texture but also provides a sweet contrast to the tartness of the blueberries.
- Allow the muffins to cool slightly before enjoying: While it may be tempting to dive right into a freshly baked batch out of the oven, allowing the muffins to cool slightly ensures that they hold together and develop their full flavor.
Now, let’s do this…
If you’ve never browned your butter, here’s a quick tutorial on how to:
Brown Butter Blueberry Crumble Muffins
Ingredients
Crumble Topping
- 75 g AP Flour
- 37 g brown sugar
- 2 tbsp. unsalted butter melted
Batter
- 250 g AP Flour
- 160 g brown sugar
- 27 g granulated sugar
- 1 stick unsalted butter melted, browned
- ¼ tsp. sea salt
- 1 tsp. vanilla extract
- ½ cup milk
- 2 eggs large
- 175 g blueberry fresh or frozen
- 20 g AP Flour for blueberries, see instructions
Instructions
Crumble Topping
- Melt the butter. As it melts, add together the sugar and flour.
- Pour the butter over the flour/sugar mixture, and mix until crumbly. Set aside until batter is ready.
Batter
- Preheat oven to 375 ℉.
- In a medium saucepan, melt the butter on medium heat until in reaches it's brown stage.
- Lower the temperature to medium-low, and add both sugars. Mix well until the sugar liquefies. Add the milk and mix. Mix until well combined.
- Add salt, vanilla and baking powder, and mix in.
- Turn off heat.
- Add a third of the 250g of flour. Mix well. Add one egg. Mix very well. Continue until everything is just combined. Don't overmix.
- In a cup or bowl, add the blueberries and 20g of flour together. Sift until well combined and each blueberries has flour over it, don't smash.
- Gently pour â…” of the blueberries in the muffin batter. Gently fold in, don't smash.
- Scoop the batter into each muffin liner. This recipe works for 12 standard muffins sizes or 5-6 large muffin sizes.
- Add the last â…“ blueberries as toppings for each muffin evenly.
- Sprinkle evenly, the crumble topping that was set aside on each muffin.
- Place in oven for 20-25 minutes until it's golden brown. Remove and cool slightly.
- Enjoy!
Nutrition
Brown Butter Blueberry Crumble Muffins are a beloved breakfast choice for many reasons – they’re delicious, versatile, and relatively easy to make at home. Whether you’re drawn to their nostalgic charm or simply can’t resist the allure of juicy blueberries and buttery crumble, there’s no denying the appeal of these delightful treats. So why not whip up a batch of Brown Butter Blueberry Crumble Muffins in your kitchen and savor the simple pleasure of a homemade breakfast? Once you experience the joy of baking and indulging in these irresistible muffins, you may find yourself questioning the need to visit a bakery for muffins ever again. You are a bakery!
If you want a coffee to go with your muffin, why not try our homemade creamer recipe: Sweet Vanilla Bean Coffee Creamer. Forget all those suspicious ingredients, and create your own creamer from scratch. We already have the bakery in our kitchen.
