Universal Green Seasoning
Season your favorite foods with a mix of natural herbs, culminating in a universal product for any taste bud. Great on steak, fish, chicken, meats, soups and salads. Universal Green Seasoning inhibits a natural, earthy flavor. Perfect for your next dish.
Ingredients
- 2 whole green bell peppers
- 2 stalk cilantro
- 2 stalk parsley
- 4 stalk scallion
- 1 head garlic about 7 cloves
- 4 sprigs thyme
- 1 sprig rosemary
- 1 sprig oregano
- 1 sprig basil
- 2 oz. ginger
- handful cherry tomatoes
- 1 scotch bonnet pepper habanero is a substitute
- ½ tsp. nutmeg
- ½ tsp. black pepper
- 1 tsp. salt
- ¼-½ cup oil your preference in oil
Instructions
- Chop all necessary ingredients for easy blending.
- Add all herbs and seasoning to the blending, then add the oil.
- NOTE: Oil amount depends on how thick or thin you want the seasoning to be. Add a ¼ cup first, and if necessary, add more.
- When blending has completed, place in an airtight container or jar.
- Keep in fridge until needed.
Video
Notes
If you have deterrence against a certain herb, it can be swapped for anyone listed.
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