When it comes to enjoying seasonal fruits, ensuring that they are clean and safe to eat is essential. The pandemic heightened our need for clean products and goods. Whether you’ve just picked them from the local orchard or bought them from the market, cleaning seasonal fruits before consumption is crucial to remove any dirt, bacteria, pesticides, or other contaminants that may be present on the surface. Here are some top ways to clean a fruit and make sure they are ready to be enjoyed:
1. Wash with Water
One of the simplest and most effective ways to clean seasonal fruits is to wash them thoroughly with water. Place the fruits in a colander and rinse them under running water, using your hands to gently rub the surface of the fruits. This method helps to remove any visible dirt, as well as some of the pesticides and bacteria that may be present.
2. Soak in Vinegar Solution
For fruits with thicker skins, such as apples and pears, soaking them in a vinegar solution can help to remove wax, pesticides, and bacteria. Mix one part white vinegar with three parts water in a large bowl or basin, then submerge the fruits in the solution for 10-15 minutes. After soaking, rinse the fruits under running water to remove any remaining vinegar taste.
3. Use Baking Soda
Baking soda is known for its natural cleaning properties and can be used to clean seasonal fruits effectively. Simply mix a few teaspoons of baking soda with water to create a paste, then use a brush or cloth to gently scrub the surface of the fruits. Rinse the fruits thoroughly with water after scrubbing to remove any residue. For more information, here’s what Arm & Hammer has to say.
4. Fruit and Vegetable Wash
There are commercially available fruit and vegetable wash products that are specifically designed to clean produce. These washes are formulated to remove wax, pesticides, and other contaminants from the surface of fruits without leaving any residue or affecting their taste. Follow the instructions on the product label for the best results.
5. Peel the Fruits
If you prefer a more thorough approach, consider peeling the fruits before consumption. While this method may result in some loss of nutrients and fiber found in the skin, it effectively removes any contaminants that may be present on the surface. Just make sure to wash your hands thoroughly before handling the fruits to prevent any surface transfer of bacteria or dirt.
6. Use a Fruit Brush
For fruits with tougher skins, such as melons and cucumbers, using a fruit brush can help to remove dirt and bacteria more effectively than just rinsing with water alone. Gently scrub the surface of the fruits with a clean fruit brush under running water, paying special attention to any crevices or ridges where contaminants may be trapped.
7. Dry Thoroughly
After cleaning your fruits, it’s important to dry them thoroughly before storing or consuming them. Use a clean cloth or paper towel to pat the fruits dry, or let them air dry on a clean surface. Proper drying helps to remove any remaining moisture that can promote the growth of bacteria and mold.
Why You Should Always Clean Your Fruits
By following these top ways to clean fruit, you can enjoy your favorite seasonal produce with confidence, knowing that they are safe and free from contaminants. As the pandemic taught us, clean at every stage. Whether you prefer a simple water rinse or a more thorough cleaning method, taking the time to clean your fruits before eating is an important step in promoting food safety and enjoying their natural flavors. And remember not just cleaning your fruits, but yourself.
After you’ve clean your fruits, why not try making something with it. We recommend our lovely, Raspberry Filling Fruit Jam! This jam works with meats, breads and desserts.
