When it comes to desserts, there are few things more satisfying than a creamy, rich slice of Basque cheesecake. This delectable treat has been gaining popularity in recent years, and for good reason. With its unique texture, caramelized top, and rich flavor, Basque cheesecake is a dessert that is sure to impress even the most discerning palate.
What is Basque Cheesecake?
Basque cheesecake, also known as “burnt cheesecake,” hails from the Basque region of Spain. This region is known for its rich culinary traditions, and Basque cheesecake is no exception. The dessert is said to have originated in the 1990s at La Viña, a renowned restaurant in San Sebastián, where it quickly became a beloved staple.
What sets Basque Cheesecake apart from traditional cheesecakes is its unique baking method. Unlike its American counterpart, or our New Year, New You, New York Cheesecake, which is typically baked in a water bath at a low temperature, Basque cheesecake is baked at a high temperature and contains a type of flour resulting in a caramelized exterior and a creamy, custard-like interior. The result is a dessert that is both rustic and elegant, with a depth of flavor that is truly irresistible.
Basque Uniqueness
One of the most striking features of Basque cheesecake is its signature burnt top. This caramelized exterior not only adds a beautiful visual contrast to the creamy interior but also imparts a rich, slightly bitter flavor that balances the sweetness of the cheesecake. In addition to its caramelized top, Basque cheesecake is known for its creamy texture and rich flavor. The use of high-quality cream cheese and eggs, combined with minimal flour and sugar, results in a dessert that is dense and velvety, with a slightly tangy and decadent taste.
What Works With the Cheesecake?
Basque cheesecake is also incredibly versatile. While it is delicious on its own, it can also be enhanced with a variety of toppings and accompaniments, making it the perfect canvas for creative flavor combinations. Here’s some examples:
- Berries/Fruit: Raspberry, Strawberry, and Blueberries complement the rich creaminess of Basque cheesecake beautifully. Their vibrant colors also add a visually stunning element to the dessert.
- Caramel Sauce: The addition of a drizzle of warm caramel sauce adds an extra layer of sweetness and richness to Basque cheesecake. The contrast between the slightly bitter burnt top and the sweet caramel creates a delightful balance of flavors. Try our Salted Caramel Sauce.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy element to the dense texture of Basque cheesecake. It also provides a refreshing contrast to the rich flavors of the dessert.
- Citrus: The bright, zesty flavors of citrus zest, such as lemon or orange, can provide a refreshing counterpoint to the richness of Basque cheesecake. The citrusy notes add a pop of brightness that elevates the overall flavor profile.
In some cases, combination of toppings works amazingly! Now let’s make the cheesecake.
Basque Cheesecake
Ingredients
Basque Cheesecake
- 32 oz. cream cheese room temp
- 6 eggs room temp
- 350 g granulated sugar
- 70 g cake flour
- ¼ tsp. sea salt
- 2 cup heavy cream room temp
- 1 tsp. vanilla extract
Simple Whipped Cream
- 2 cups heavy cream cold
- 50 g granulated sugar
- ½ tsp. vanilla extract
Instructions
Basque Cheesecake
- Preheat oven to 400 ℉. Prepare a 10-inch springform pan, lined with parchment paper at the sides and pan base.
- In a large mixing, add the cream cheese and sugar. Mix until creamy.
- Add the salt and vanilla. Mix again.
- Add the cake flour, and mix very well.
- Then add the heavy cream, slowly. Mix very well
- Lastly, one at a time, add the eggs. Don't overmix!
- Pour in lined pan and place in oven for about 50 minutes, or until the cheesecake only jiggles the last 1" or 2" in the middle.
- Remove from oven and cool completely. You can consume once cooled, or place in refrigerator for at least 4 hours for greater results.
- Enjoy!
Simple Whipped Cream
- In a mixing bowl with a whisk, mix the heavy cream on medium. While that's mixing, slowly add the sugar. Once all of the sugar has been added, add the vanilla. Increase the speed of the whisk until the whipped cream reaches stiff peak, or not runny.
- Try not to overmix whipped cream, or you'll have sweet butter.
- This is not a stabilized whipped cream, so it must be consumed within a few hours.
Nutrition
Basque cheesecake is a dessert that has captured the hearts and taste buds of dessert lovers around the world. Its unique baking method, caramelized top, and rich flavor make it a standout indulgence that is perfect for any occasion.
Whether enjoyed on its own or paired with an array of delicious accompaniments, Basque cheesecake is sure to leave a lasting impression. So why not treat yourself to a slice of this decadent delight and experience the magic of Basque cheesecake for yourself?
