Good Friday, also known as Holy Friday, is a Christian holiday that commemorates the crucifixion of Jesus Christ and his death at Calvary. It is observed during Holy Week as part of the Paschal Triduum on the Friday preceding Easter Sunday. Throughout the world, different cultures and countries have their own unique traditions and foods that are consumed on Good Friday. Let’s take a look at some popular foods and food traditions that are enjoyed during this solemn holiday.
What is Good Friday?
Good Friday has been observed by Christians for centuries as a day of fasting, prayer, and repentance. It is a time for believers to reflect on the sacrifice of Jesus Christ and the significance of his death on the cross. The holiday is deeply rooted in religious tradition and is considered one of the most important days in the Christian calendar.
But Why is it Called “Good Friday?”
“Good Friday” is believed to have originated from the term “God’s Friday,” with “good” meaning “holy” or “pious” in this context. Another theory suggests that “good” is a corruption of the word “God” and that it was originally called “God’s Friday.” Over time, the name evolved into “Good Friday.” This day is observed by Christians around the world, as the day of Jesus Christ’s crucifixion and is considered “good” because it represents the ultimate act of love and sacrifice for humanity.
How is Good Friday Celebrated?
In many countries, Good Friday is a public holiday, and churches hold special services to mark the occasion. The day is often observed with solemn processions, reenactments of the crucifixion, and the veneration of the cross. It is a time for believers to come together in worship and contemplation as they prepare for the joyous celebration of Easter.
Food Customs and Traditions
While celebrations in various ways are held for Good Friday, food is always readily available. As such, Christians around the world have their own style of food celebration during this time. Here’s 9 from around the world:
United Kingdom
Hot Cross Buns: Hot cross buns are a traditional Good Friday treat in the United Kingdom. These sweet, spiced buns are marked with a cross on top, symbolizing the crucifixion of Jesus. They are typically made with currants or raisins and are often enjoyed toasted with butter. Hot cross buns have been a part of Good Friday traditions in the UK for centuries and are a beloved symbol of the holiday.
Looking for a great recipe, check out this amazing recipe for Hot Cross Buns.
Portugal
Bacalhau: In Portugal, bacalhau, or salted cod, is a staple food on Good Friday. This tradition dates back to the Middle Ages when meat was forbidden on Fridays and during Lent. Salted cod became a popular alternative, and it remains a cherished part of Portuguese cuisine to this day. Bacalhau is prepared in a variety of ways, including in stews, fritters, and casseroles, and it is enjoyed by families across Portugal on Good Friday.
Italy
Pesce all’acqua pazza: In Italy, a popular Good Friday dish is pesce all’acqua pazza, which translates to “fish in crazy water.” This simple yet flavorful dish features fresh fish cooked in a broth made with tomatoes, garlic, olive oil, and herbs. It is a traditional Italian recipe that is enjoyed on Good Friday as a symbol of abstinence from meat. The dish reflects the Italian tradition of using fresh, seasonal ingredients to create delicious and satisfying meals.
Ecuador
Fanesca: In Ecuador, Good Friday is celebrated with fanesca, a rich and hearty soup that is made with a variety of grains and salt cod. Fanesca is a traditional dish that has been enjoyed during Lent and Holy Week for generations. It is prepared with a blend of beans, corn, pumpkin, and other vegetables, creating a flavorful and nourishing soup that is enjoyed by families throughout Ecuador on Good Friday.
Mexico
Capirotada: is a traditional Mexican bread pudding that is enjoyed during Lent and particularly on Good Friday. This sweet and savory dessert is made with layers of bread, cheese, nuts, and dried fruits, all soaked in a spiced syrup made with piloncillo (Mexican brown sugar) and flavored with cinnamon and cloves. Capirotada is a symbolic dish that represents the suffering of Christ, with each ingredient holding special significance related to the crucifixion.
South Africa
Bobotee: In South Africa, particularly among the Cape Malay community, Bobotee is a popular dish enjoyed on Good Friday. This savory-sweet baked dish features spiced minced meat topped with an egg custard mixture and is often served with yellow rice and chutney. Bobotee reflects the cultural diversity of South Africa and has become a cherished part of the culinary traditions associated with Good Friday in the country.
Spain
Sopa de Ajo: or garlic soup, is a traditional dish that is often consumed in Spain during Holy Week leading up to Good Friday. This hearty soup is made with garlic, paprika, bread, and poached eggs, creating a comforting and flavorful dish that is meant to sustain believers through their fasting and prayers during this solemn period.
Greece
Koulourakia: are traditional Greek Easter cookies that are also commonly enjoyed on Good Friday. These buttery cookies are often shaped into braids or twists and may be flavored with orange zest or vanilla. They are a beloved treat for Greeks during the Easter season and are often shared with family and friends as a symbol of hospitality and togetherness during this time of reflection and prayer.
Dominican Republic
Pescado Frito: In the Dominican Republic, it is common to enjoy pescado frito, or fried fish, on Good Friday. This tradition reflects the Catholic practice of abstaining from meat on this holy day. The fish is often marinated in citrus juices and spices before being fried to perfection. It is served alongside rice, beans, and salad, making for a delicious and fulfilling meal that honors the religious significance of Good Friday.
What We Can Learn From Good Friday Worldwide
Good Friday is a time for reflection, prayer, and remembrance for Christians around the world. The foods and food traditions associated with this solemn holiday serve as reminders of the significance of Christ’s sacrifice and provide an opportunity for believers to come together in fellowship and celebration, yet also display their unique cultures in food, for this shared religious holiday.
Throughout this post, a common food seems to be seafood, specifically fish. In many Christian traditions, Good Friday is a day of fasting and abstinence from meat, and seafood provides a suitable alternative to meat. Additionally, historically, many Christians abstained from eating meat on Fridays as a form of penance, and this practice has extended to Good Friday specifically. Furthermore, in some cultures, especially those with access to coastal areas, seafood has been more readily available and has become a traditional choice for Good Friday meals. As we observe Good Friday, may we be mindful of the rich traditions and culinary delights that bring meaning to this sacred day.
Looking for a dish this holiday that goes with most meals, check out our simple Festive Festival recipe.
