Using our favorite spices, this rub includes a unique blend of flavors for a savory, sweet and spicy Brown Sugar Delicious BBQ Rub. Not too salty, sweet or spicy. Enough of each for the perfect blend.
Are you looking for a delicious and versatile BBQ rub that will elevate your grilling game? Look no further than Brown Sugar Delicious BBQ Rub!
Our unique blend of herbs and spices, combined with the sweetness of brown sugar, creates a mouth-watering flavor that will have your taste buds dancing with delight. Whether you’re grilling chicken, pork, beef, or vegetables, our BBQ rub will add the perfect touch of flavor to any dish.
One of the things that makes our BBQ rub so special is the diverse ingredients we use. We use the finest herbs and spices, some based on our favorite foreign cultures. This ensures that every bite is bursting with natural, authentic flavor.
Have a try:
Brown Sugar Delicious BBQ Rub
Ingredients
- 220 g brown sugar
- ¼ cup sea salt fine
- 2 tbsp. black pepper fine or coarse
- 1½ tbsp. crushed red peppers
- 1 tbsp. mustard powder
- 1 tbsp. garlic powder
- 2 tsp. chili powder
- 2 tsp. oregano
- 2 tsp. garam masala
- 1½ tsp. onion powder
- 1½ tsp. white pepper
- 1 tsp. cinnamon fine powder
Instructions
- Add all ingredients in a bowl or jar. Make sure the brown sugar is as fine as possible, with little to no lumps.
- Stir or shake seasoning together.
Notes
Nutrition
Another great thing about our BBQ rub is its versatility. Not only is it perfect for grilling, but it can also be used as a seasoning for stews, soups, and even roasted nuts or popcorn. The possibilities are endless and it’s simple to use, just rub it onto your meat or vegetables before grilling or roasting, and let the flavors do the rest. It’s a foolproof way to add unique flavors to any dish, even if you’re not an experienced griller.
Some ingredients may be foreign to your daily cooking, so here’s why they add to this rub:
- Garam masala – an exotic blend of ground spices commonly used in Indian cuisine. The blend typically includes cinnamon, cardamom, cloves, cumin, coriander, and black pepper. It adds depth and complexity to the flavors.
- Mustard powder – Mustard powder has been used for centuries, dating back to ancient Rome and Greece. With a rub, mustard powder on meats add flavor and an amazing crust on top.
- White pepper – originated in Southeast Asia, specifically in regions such as India, Indonesia, and Malaysia. It’s also known for its slightly milder flavor compared to black pepper and is often used in dishes where a subtler pepper taste is desired.
- Oregano – rooted in the Mediterranean region, particularly in ancient Greece and Rome, it’s known for its strong flavor, versatility and aroma, which adds depth to many dishes.
- Cinnamon – yes, we added cinnamon because this one ingredient known for baking, not cooking. Cinnamon is alleged to have been originated in Sri Lanka. While it’s known to be in many Indian curries, it also has been used for medicinal purposes. Cinnamon carries a distinct and strong aroma and flavor.
BBQ Rubs vary around the world. Some dry, some wet. Popular in both the Caribbean and South America, originally a rub existed to slow-cook, and preserve meats. Europeans brought it to the United States, and here we are! This Brown Sugar Delicious BBQ Rub is the exact base you want for your next grilling. Adaptable, yet unique. This rub will blend perfectly with any style of BBQ you love — Memphis-style, Kansas City-style, North Carolina-style, or the famous Texas-style. You can’t go wrong!
Now it’s time to experiment!
